For the third year in a row I’m throwing my own Tacos and Tequila birthday party on the 25th. This old man is turning 48, and there’s nothing I like doing more than cooking for friends and family.
I typically make four different types of fillings for soft tacos, a red meat, a poultry, a seafood, and a vegetarian option. Sometimes I might make two red meats, depending on my mood.
I’m thinking about pork belly carnitas as one option, and maybe lamb for another red meat. Chicken? Not sure what to do. Suggestions welcome for that and the seafood selection. We fried a LOT of shrimp last year, but I may go with catfish this year. I just haven’t decided.
I have my friends bring tequila, beer and dessert. I do everything else. And if I’ve actually met you in person, and you didn’t get an invitation, let me know. If we’re not too crowded, you’re welcome to join us.
And really, if you have any ideas for an interesting taco type, let me know. I’ve really not decided on anything yet.