This entry was posted on Wednesday, April 21st, 2010 at 6:31 am and is filed under Cooking, General, Recipes. You can follow any responses to this entry through the RSS 2.0 feed.
You can skip to the end and leave a response. Pinging is currently not allowed.
Looks good Dean, I could finish it in one sitting all by myself. I must say I loved the strawberry shortcake you discussed a year or so ago from The Mint, I wish that were still available!
Looks good Dean, I could finish it in one sitting all by myself. I must say I loved the strawberry shortcake you discussed a year or so ago from The Mint, I wish that were still available!
Great recipe! Cant wait to try it. Btw I am a Raleigh blogger too!
Looks delicious! I definitely prefer a biscuit dough for my strawberry shortcake to a cake consistency.
I have been using this recipe since you first published it. My variation is using homemade limoncello instead of orange liqueur