I’ve been crazy busy with work and getting ready for the holidays, so today, I am just offering you a photo that I suspect you’ll enjoy.

That’s some bacon made by Ashley Christensen.  Yum.


7 Responses to Bacon

  1. Jeff says:


  2. susan says:

    Simply. Beautiful.

  3. burgeoningfoodie says:

    Yumtastic.. but I have to ask out of curiosity to what degree did she “make” the bacon

  4. Varmint says:

    She cured and smoked it, using an heirloom breed of pig. She did not raise the pig, but I believe she broke it down herself.

  5. Michael says:

    google Bacon Jam . It is good stuff. I got some jars for stocking stuffers. It is very interesting. Wonder if she could make us some here in Raleigh.

  6. burgeoningfoodie says:

    Thats cool that she has her hands in a lot of the process. Breakin down the pig sounds like it could be a phrase that would catch on in the New Year.. at least in the food community. I have no idea what it would actually be used in place of though.

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