Not the most earth-shattering news, but business has been so good for The Pit that they’re about to expand, according to pitmaster Ed Mitchell. They’ll be opening a new take-out window where you can get as much barbecue as you want. Mitchell told me that business has been extremely good, and you need reservations on Thursday through Saturday unless you want to eat very early or late. Obviously, all the attention Mitchell and The Pit have been getting of late has really paid off.
The Pit to Expand