My friend Debbie Moose is an expert on subjects as broad as deviled eggs and tailgating. She flat out knows Southern food, and I always enjoy chatting with her about all things culinary.
She has recently started to blog, and you’ll see why I enjoy her writing so much. She certainly loves her some heirloom tomatoes, but she can’t help herself from craving some bacon, lettuce and mayo to go with them. Attagirl! The blog is still in its infancy, and she’s only publishing once a week or so, but check it out. I think you’ll enjoy it.