Last Friday, I thought I came up with a completely novel idea: a fried beet pancake, similar to a potato pancake, but with shredded beet. Of course, after a bit of research, I realized that beet roesti are somewhat common, but every recipe I found was different than my creation. So, here you go!
What I did was peel several beets and then grate them with a food processor. I then grated a red onion and cooked all of this in butter in a large skillet. I added a bit of fresh thyme and some salt. Once the beets were mostly cooked, I remove the mix from the heat and allowed to cool. Read the rest of this entry »