Serve Your Own Beer Bar Coming to NC Soon?

March 26, 2008

beer.jpgI just read this article about a bar in Atlanta that has two beer taps at each table and the customers serve themselves. The taps have a meter that monitors how many ounces have been served. When it hits 180 ounces, the waitstaff must come and check on the table to make sure they’re not too drunk. If not, they get another 180 ounces! Apparently, this system reduces labor costs and the restaurant is able to charge for every drop of beer — by the ounce, of course.

What really caught my eye is the paragraph towards the end of the story where the inventor of the system said that he’s obtained approval in North Carolina. Cool! The big question is whether it’ll show up in Raleigh or Charlotte first. Who knows, maybe it’ll be Chapel Hill!


My Favorite Cereal Box Prize Ever

March 26, 2008


I am a child of the 60s and 70s, in in those days, I ate cereal. Lots and lots of cereal. I actually remember eating an entire box of Apple Jacks in one sitting, and the roof of my mouth took a couple of days to heal.

I also loved the concept of Quisp and Quake cereals. If you don’t recall, these were two highly sweetened cereals made by Quaker Oats, and Quisp was some sort of alien and Quake was some sort of muscle man who carried a big sledgehammer (he later became a cowboy for some reason). I ate them both, but I really liked Quisp (Quake was too much like Cap’n Crunch). And I really loved the toys that Quisp offered. Read the rest of this entry »