A new French restaurant, Savoy, is apparently scheduled to open this coming Saturday in North Raleigh on Lead Mine Road. They’re located in the old Fins space, and their reasonably-priced menu looks fairly promising. Savoy has two chefs, Pete Gibson and Marshall Smith, who are brothers (and their father is a pastry chef, too!), and both of whom have been around the block a bit in the Raleigh dining scene. Gibson previously cooked at the ill-fated Savannah and the underrated Bistro 607 and Smith headed up Michael Dean’s kitchen. It’ll be interesting to see what happens with this new place and whether the North Raleigh crowd will support it.