Ashley Christensen Brings the French Countryside to Raleigh with Poole’s

December 14, 2007

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Crispy frogs’ legs. Calves’ liver with sweet onions. Poached eggs on brioche with a chanterelle gravy. This is the food of the French countryside, food that you could get from a farmhouse restaurant in Normandy. And now you can get it in Raleigh with the opening of Ashley Christensen’s Poole’s Downtown Diner. The old Poole’s vibe is still the same, but this ain’t no diner. The huge bar remains, the seating arrangement hasn’t been modified, and it’s as hard to get in the bathrooms as it ever was, but the food is unlike anything you’ll find in Raleigh. Braises. Confit. Thick, hearty soups. And mounds of simple, bright salads. Poole’s has arrived, and if you like rich, heavy French comfort food, you’re in for a treat. Read the rest of this entry »

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