Wishing all of you a most happy and bountiful Thanksgiving. I’m doing the traditional route, as I do have a gaggle of young children (aka the “L’il Varmints”) to feed. Thanksgiving is my favorite holiday, and I always look forward to cooking for friends and family. And with my beloved Packers on, it’s even better.
Anyhow, we can look forward to the opening of Poole’s and The Pit in the coming days, and I’ll be sure to give everyone as much information as I can get.
Finally, thanks to everyone who has taken the time to read this little blog. I’ve had a lot of fun with it, and the comments from everyone make me laugh, make me think, and make me want to keep doing this. So, again, thank you!