I ran across this piece from today’s New York Daily News where they named the executive pastry chef at Jean Georges as the sexiest chef in New York, and that got me thinking, who are the sexiest chefs in the Triangle? Male/female, gay/straight, executive/sous/pastry. It doesn’t matter.
What’s funny about the New York poll was that two of the three chefs with photos obviously have a lot of tatoos. We’re talking full-blown, technicolor, below-the-elbow arm ink. Is that necessary? Is it important.
Anyhow, start naming names! Don’t be shy, just because they might be a friend. And if you are concerned, just drop me an email, and I’ll post your suggestions.
Edit: I’ve received a few suggestions and will add them to the list. Some of these are mine, and some have been emailed to me. I’ve added my own editorial comments.
I know I run the risk of coming off as a shill for Fins, but several folks I know have declared William D’Auvray to be über-hot (and even as a heterosexual, I definitely see where they’re coming from). But I don’t have any pictures, either.
Andrea Reusing of Lantern is a redhead, so she automatically makes my list.
It might get me in trouble, as she’s a good friend, but several men and women have commented on how they think Ashley Christensen is a babe. (Sorry, Ashley, but it’s a complement!)
Go here for this flash presentation of several chefs, including Chris Stinnett.